Dining Overview
Wonderful, rich food is one of France's gifts to the world, and the French take cooking very seriously. A slice of quiche from a small bistro will taste better than any you've had at home. This is a city where good chefs attain celebrity status and even become household names.
There are thousands of restaurants in Paris, from French to Peruvian to Vietnamese to Senegalese, so choosing a few of the best is difficult. Although it's a good idea to try as many different cuisines as possible, French cuisine is what really shines in Paris. You will find a lot of variety in the national cuisine: Authentic French cooking can be refined or hearty.
Wherever you go, be sure to try the wine, butter, chocolate, coffee, baguettes, croissants, pastries, jams, cheeses (more than 350 kinds), oysters and truffles. Most restaurants have a menu du jour (menu of the day). Try to order from this menu if you can: The food will likely be the freshest, the most seasonal and the the most reasonably priced.
When you tire of walking, sit down at the nearest sidewalk cafe, not only for refreshment but also to people-watch. The simple act of enjoying drinks on the terrace is a Parisian way of life. Just remember that in some restaurants and cafes, you're charged more if you sit out on the terrace than if you stand at the bar or sit at a table inside. The terrace is also where smokers sit, so keep this in mind if cigarette smoke bothers you.
Parisians seldom eat breakfast in restaurants. Patisseries (pastry shops) and boulangeries (bakeries) sell croissants and other breads and pastries, or you can buy coffee and a croissant in a cafe. Brunch has become increasingly popular and is being served at more and more restaurants, but it is still overpriced. Lunch, which is the main meal for many of the French, is generally served between noon and 2 pm. If you wait any later, you may well go hungry. If you miss the lunch seating, buy a sandwich or hot panini from the nearest bakery, or meats and cheeses from a deli or fromagerie, and have an impromptu picnic on a park bench.
Dinner is served from 7 pm on, but Parisians eat late, often sitting down to dinner at 9 pm or even later. If you like to dine early, seek out a brasserie, which offers continuous service. Another thing to consider is that many restaurants close during August, the month when many Parisians take their vacations. If you are planning a special meal at that time of year, be sure to call ahead.
Drinking well with your meals is considered not only a privilege but a right. Consequently, good wines are not always expensive (although you can certainly pay a fortune for a rare or exceptional bottle if you are so inclined). Restaurant proprietors take pride in choosing their house wines, often serving them in unlabeled carafes, so those tend to be good choices if you're looking for modest wines to accompany your meals.
If, on the other hand, you want to indulge in something special, you'll be happy to know that the best wines on the menu are often the best bargains, as well. French restaurateurs tend to triple the price of their table wines, or vins ordinaires, and double the price of their midrange grands ordinaires. For their best vintages and grands crus, restaurants often content themselves with as little as a 20% markup.
In a really fine restaurant, you'll want to follow the national practice of choosing a different wine to accompany each dish, saving the best red wine for the cheese course. Because of the popularity of this practice, many restaurants offer excellent wines by the glass or the half bottle.
Many of the wines on Parisian menus will be from the country's two legendary wine-growing regions, Burgundy (known in France as Bourgogne) and Bordeaux. Burgundies, which tend to be made from pinot noir (red) or chardonnay (white) grapes, tend to be full and rich if red, and full-bodied and round if white. Wines from Bordeaux are usually blends of cabernet sauvignon, cabernet franc and merlot grapes (both red), making them fruitier than their burgundy counterparts.
Keep in mind that most haute-cuisine restaurants require a jacket for men, and in general, Parisians tend to dress up for dinner. Ask when making a reservation, if you're not sure what to wear.
Smoking is banned everywhere indoors in France, but smokers are still allowed to light up on the outdoor terraces.
Expect to pay within these general guidelines, based on the cost of a dinner for one, including tax and service charge but not including drinks: $ = less than 20 euros; $$ = 20 euros-49 euros; $$$ = 50 euros-89 euros; $$$$ = 90 euros-149 euros; and $$$$$ = more than 150 euros.